Quote Originally Posted by Monter View Post
Anemia that severe red meat is not gonna make much difference either way.
Mhm

There's many causes of anemia and each one is handled differently. There's also a huge difference between heme and nonheme iron and how your body absorbs them, as well as the many things that inhibit absorption, which is particularly a problem if your diet consists of solely nonheme iron. Which I've tried telling her before.

But what do I know....