Just made this for dinner:
Citrus bow tie pasta
Ingredients
1 pound bow tie pasta, preferably whole wheat or spelt
1 ripe avocado, peeled and cubed
3 green onions, both green and white parts, chopped
3/4 cup crumbled feta cheese
2 ripe Roma tomatoes, seeded and chopped
1/2 cup packed chopped cilantro or flat-leaf parsley
1/4 to 1/3 cups freshly squeezed lemon or lime juice
1/3 cup garlic-infused olive oil
Sea salt and ground black pepper to taste
Method
Cook pasta in boiling salted water according to package directions. Drain, but do not rinse the pasta. Place hot pasta in a large mixing bowl. Add avocado, green onions, feta, tomatoes and cilantro. Whisk together lemon juice and olive oil and drizzle over the warm pasta. Toss to combine. Season to taste with salt and pepper and serve warm or cold.