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Thread: FOOD! (Pictures & Recipes)

  1. 04-24-2012, 03:32 PM #3576
    g r ee n ey e s
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    Not only is it cheaper, but it is healthier to eat home cooked, imo. I haven't had a home cooked meal in like 2 years.

    Please come to LA and cook for me.


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  2. 04-24-2012, 03:40 PM #3577
    angelaiscaustic
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    Quote Originally Posted by g r ee n ey e s View Post
    Not only is it cheaper, but it is healthier to eat home cooked, imo. I haven't had a home cooked meal in like 2 years.

    Please come to LA and cook for me.
    Come out here and I'll have you over!

    Just not ordering coffee from the bagel shop every day saves us like 30 bucks per week.
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  3. 04-24-2012, 03:45 PM #3578
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    I am currently saving funds to live a good life again, so that hopefully can be possible sometime soon.


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  4. 04-24-2012, 07:26 PM #3579
    danakscully64
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    Quote Originally Posted by g r ee n ey e s View Post
    Not only is it cheaper, but it is healthier to eat home cooked, imo. I haven't had a home cooked meal in like 2 years.

    Please come to LA and cook for me.
    If you come and visit me in the Riverside area, I'll cook you up... I mean, cook you a nice meal :D
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  5. 04-24-2012, 07:30 PM #3580
    angelaiscaustic
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    Verdict: it came out delicious, but next time id skim it every 15 minutes or so while it's cooking.
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  6. 04-24-2012, 07:30 PM #3581
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    What are your specialties?
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  7. 05-10-2012, 12:53 PM #3582
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    I made pickles!
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  8. 05-10-2012, 12:57 PM #3583
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    My mom had been a pickling fool lately. She did beets and they were yummm.


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  9. 05-10-2012, 01:01 PM #3584
    angelaiscaustic
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    I got a canning set the other day. When it arrives, shit is gonna go down hahaha
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  10. 05-10-2012, 01:02 PM #3585
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    Dude, PICKLE GARLIC. I cannot tell you how fucking good that shit it.


    Quote Originally Posted by MoonDancer View Post
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  11. 05-10-2012, 01:07 PM #3586
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    I put garlic in the jars! Garlic, dill, black peppercorns, and one has red pepper flakes.
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  12. 05-10-2012, 01:12 PM #3587
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    Oh my god, garlic stuffed olives are my most favorite garnish ever. Fuck I want a Bloody mary now.

    We should do a pickle war.. well, you and my mom should do a pickle war. I will just eat them.


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  13. 05-10-2012, 01:20 PM #3588
    eauclaire
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    Those pickles look delicious!!! I love homemade pickles!
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  14. 05-10-2012, 08:46 PM #3589
    danakscully64
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    Pickle recipe, please! I made them once and they tasted like cucumbers, not a hint of pickle flavor.
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  15. 05-10-2012, 08:54 PM #3590
    Cat Pajamas
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    I will be making a shitload of pickles, but that won't be for another three months when my garden is overflowing and I have so many cucumbers I want to kill people with them.

    I have seen the future and I'm fairly relieved to say, it looks nothing like me.
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  16. 05-10-2012, 10:36 PM #3591
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    Pickle onions and bell peppers with your regular cucumber pickles... NOM NOM
    I hope that when the world comes to an end, I can breathe a sigh of relief, because there will be so much to look forward to. - Donnie Darko
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  17. 05-11-2012, 07:16 PM #3592
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    Homemade mozzarella. I think I've officially lost it.
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  18. 05-11-2012, 07:37 PM #3593
    chicachinacochina
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    Where did you get the curd to make your mozzarella, angelaiscaustic? I've found it online but it's so expensive.
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  19. 05-11-2012, 07:53 PM #3594
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    Quote Originally Posted by angelaiscaustic View Post
    Homemade mozzarella. I think I've officially lost it.
    Nomz! That looks killer.
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  20. 05-11-2012, 08:01 PM #3595
    angelaiscaustic
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    Quote Originally Posted by chicachinacochina View Post
    Where did you get the curd to make your mozzarella, angelaiscaustic? I've found it online but it's so expensive.
    I made it! Milk, citric acid, and vegetable rennet!
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  21. 05-12-2012, 08:02 AM #3596
    chicachinacochina
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    Quote Originally Posted by angelaiscaustic View Post
    I made it! Milk, citric acid, and vegetable rennet!
    I had no idea you could make it at home. Cool. Did you make ricotta from the whey, too?
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  22. 05-12-2012, 08:49 AM #3597
    whackjob
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    ricotta is even easier than mozz. it's just milk and acid and heat.
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  23. 05-12-2012, 10:37 AM #3598
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  24. 05-12-2012, 05:14 PM #3599
    beli
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    haha, where did you find that recipe?
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  25. 05-12-2012, 10:55 PM #3600
    k_bass
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    Quote Originally Posted by beli View Post
    haha, where did you find that recipe?
    http://www.cookingcomically.com/
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