
Originally Posted by
angelaiscaustic
I'm an "omnivore", although I very rarely eat red meat. I stick to mostly seafood and poultry. I'm more interested in environmentally friendlier and sustainable ways to raise livestock. They do exist, it's just the meat industry is geared in such a way that to live in what is a more "natural" way (hormone free, free range, grass fed animals) costs about 4x as much, if my past experiences are any indication. It may be because I live in New York City, which isn't exactly known for it's lush green animal pastures lol, but supermarket ground beef is about 2 dollars a pound, while ground beef that meets the criteria up there is about 8.99 a pound. It's ridiculous and not doable for the vast majority of the population. Hell, it only started being doable for me. Don't even get me started on the cost of environmentally friendly fished seafood
This also ties into the whole idea of urban food deserts. I believe Dana mentioned that one pound of beef needs 12? 16? pounds of grain. You can't give a mother in Harlem a 12 pound sack of grain and expect her to know what to do with it. But the education and socioeconomic aspects of this are more Peavey's area of expertise. so I'll leave it alone.
One thing I was thinking about, and vehemently disagree with, is people who put their cats on vegetarian diets. You can make the argument that humans are geared towards being vegetarians (I don't agree, but you can say it), but a cat is built to be a carnivore, through and through. It goes against the nature of your animal to impose your beliefs on it. IMO of course.