Page 227 of 229 FirstFirst ... 127 177 217 225 226 227 228 229 LastLast
Results 5,651 to 5,675 of 5721

Thread: FOOD! (Pictures & Recipes)

  1. #5651
    Senior Member
    Join Date
    Apr 2015
    Posts
    1,130
    Rep Power
    21474847
    See, this is clearly authentic

  2. #5652
    Senior Member Caffeinatedkat's Avatar
    Join Date
    Feb 2015
    Location
    ask the magical leopluradon
    Posts
    3,127
    Rep Power
    3712540
    I can actually see him in this photo mouthing fuck you lol he was rewarded with a little piece of breast meat lol

  3. #5653
    Senior Member
    Join Date
    Apr 2015
    Posts
    1,130
    Rep Power
    21474847
    Maybe he's annoyed cause the yellow bowl in the background is under the green plate instead of the yellow plate. I can understand his frustration.

    My partner just brought home "cheese burger" flavoured Pringles. They taste like pickles. Do not want.

  4. #5654
    Senior Member Caffeinatedkat's Avatar
    Join Date
    Feb 2015
    Location
    ask the magical leopluradon
    Posts
    3,127
    Rep Power
    3712540
    They make cheeseburger goldfish. I am not even the least bit tempted to try. I did have the biscuits and gravy lays... Not bad

  5. #5655
    NOT SAME CAT Fleta's Avatar
    Join Date
    Jul 2006
    Location
    Portland, OR
    Posts
    6,301
    Rep Power
    21474860
    Quote Originally Posted by Caffeinatedkat View Post
    Sorry. Voice to talk and masters of the universe on Netflix don't mix

    Okay, I'm curious, these are all things that Fleta likes, but I don't understand. Please to be explaining.

    Oh, and pickle chips are afuckingmazing. Dill pickle lays are not allowed in my home. I will destroy an entire bag in days.

  6. #5656
    Senior Member Caffeinatedkat's Avatar
    Join Date
    Feb 2015
    Location
    ask the magical leopluradon
    Posts
    3,127
    Rep Power
    3712540
    The chicken is just frozen chicken breasts that I cut into strips rolled in pretzel crumbs the potatoes garlic and onions I boil altogether and then I just use the cake mixer to blend all together with a little bit of cheese butter sour cream garlic salt and pepper. The keys were from my old garden I found them in the back of the freezer LOL

    So normally I try to avoid canned vegetables but they were so cheap today that I decided to try my take on fried rice in the rice steamer will see how it turns out


    Mommy to: Misty-Allison-Elliot-Sebastian-Quinn
    And our newest rugrat MISS MARLEE!!!

  7. #5657
    Senior Member bermstalker's Avatar
    Join Date
    Nov 2012
    Posts
    12,209
    Rep Power
    21474860
    I made some mini corn dogs. I put them on a fancy white paper plate.

    I was going to take a picture, but I figured yall all knew what mini corn dogs looked like.

    They were good. Not healthy, but quick and good.

  8. #5658
    Senior Member Caffeinatedkat's Avatar
    Join Date
    Feb 2015
    Location
    ask the magical leopluradon
    Posts
    3,127
    Rep Power
    3712540
    I have never been a fan of corndogs the only place they ever taste good is the fair and then I end up eating all the batter and leaving the hotdog LOL

    I have seen in the frozen I'll before those little mini ones I think they have like honey on them or something I thought about getting them for the kids for a special treat one day but I'm not sure if they even taste good Plus the kids love making their own pigs in a blanket.

  9. #5659
    Moderator Bewitchingstorm's Avatar
    Join Date
    Aug 2015
    Location
    Never have I been a blue, calm sea...I have always been a storm.
    Posts
    11,753
    Rep Power
    21474856
    Quote Originally Posted by bermstalker View Post
    I made some mini corn dogs. I put them on a fancy white paper plate.

    I was going to take a picture, but I figured yall all knew what mini corn dogs looked like.

    They were good. Not healthy, but quick and good.
    Yummmm!

  10. #5660
    Southern Undertaker Key West Digger's Avatar
    Join Date
    Jul 2007
    Location
    Hotter than Hotter Hell, Miami, Florida
    Posts
    8,212
    Rep Power
    21474861
    Here's something I found interesting, a scale of Hot Peppers by potency...


  11. #5661
    Senior Member Caffeinatedkat's Avatar
    Join Date
    Feb 2015
    Location
    ask the magical leopluradon
    Posts
    3,127
    Rep Power
    3712540
    I like a little heat but scorching does nothing for me

  12. #5662
    NOT SAME CAT Fleta's Avatar
    Join Date
    Jul 2006
    Location
    Portland, OR
    Posts
    6,301
    Rep Power
    21474860
    It's all in how it's prepped. Any Louisianian will tell ya.

    Kat, how did your rice turn out? Canned peas? Canned carrots? White rice? I'm srsly curious. Looks like a neat experiment.

  13. #5663
    Senior Member Caffeinatedkat's Avatar
    Join Date
    Feb 2015
    Location
    ask the magical leopluradon
    Posts
    3,127
    Rep Power
    3712540
    Quote Originally Posted by Fleta View Post
    It's all in how it's prepped. Any Louisianian will tell ya.

    Kat, how did your rice turn out? Canned peas? Canned carrots? White rice? I'm srsly curious. Looks like a neat experiment.
    I hated it. Had to add butter and milk just to make it possibly editable and that just made it mushy never again!!!

  14. #5664
    Senior Member
    Join Date
    Apr 2015
    Posts
    1,130
    Rep Power
    21474847
    Im curious too, did the canned veg turn to mush or hold up?

    I always chop my veggies up real small when I make fried rice, I find it tastes better and is easier to eat if everything is the same size.

  15. #5665
    Senior Member Caffeinatedkat's Avatar
    Join Date
    Feb 2015
    Location
    ask the magical leopluradon
    Posts
    3,127
    Rep Power
    3712540
    Quote Originally Posted by hazydaze View Post
    Im curious too, did the canned veg turn to mush or hold up?

    I always chop my veggies up real small when I make fried rice, I find it tastes better and is easier to eat if everything is the same size.
    Look one post up it failed lol that's what I get for trying to be lazy!! My neighbor gave me two pomegranates today and I have no idea what to do with them Pinterest here I come!!

  16. #5666
    Senior Member
    Join Date
    Apr 2015
    Posts
    1,130
    Rep Power
    21474847
    Yah, I was reading the thread at the same time you were posting.

    Pomegranates are a pain in the arse to cut/deseed, good in salads tho.

  17. #5667
    Senior Member Ruujin's Avatar
    Join Date
    Jul 2015
    Location
    Brisbane, Australia
    Posts
    200
    Rep Power
    4941778
    Jamie Oliver has a great recipe with cous cous for them. google is your friend.

  18. #5668
    Senior Member Ruujin's Avatar
    Join Date
    Jul 2015
    Location
    Brisbane, Australia
    Posts
    200
    Rep Power
    4941778
    http://www.jamieoliver.com/recipes/s...pVP5wZBfZUj.97

    Found it, the crackin crab briks. Made them and they were good. Sorry for the posts so close together

  19. #5669
    Senior Member Caffeinatedkat's Avatar
    Join Date
    Feb 2015
    Location
    ask the magical leopluradon
    Posts
    3,127
    Rep Power
    3712540
    Quote Originally Posted by Ruujin View Post
    Jamie Oliver has a great recipe with cous cous for them. google is your friend.
    I get paid on Friday right now I'm using the last of my peppers and onions and garlic to make a turkey kielbasa stirfry

  20. #5670
    Senior Member Caffeinatedkat's Avatar
    Join Date
    Feb 2015
    Location
    ask the magical leopluradon
    Posts
    3,127
    Rep Power
    3712540
    I forgot who said my cooking was borning and I should make faces and stuff, ask and you shall receive LOL


  21. #5671
    Senior Member bermstalker's Avatar
    Join Date
    Nov 2012
    Posts
    12,209
    Rep Power
    21474860
    The daughter and I found the best, quickest thing ever. We buy flatbread (it's where the pizza stuff is) and we buy everything we like on pizza. I'm more of a veggie kind of girl, but she adds bacon and chicken on hers.

    It's seriously the best pizza ever. 10 minutes. Presto. We used to do it on French bread, but the flat bread is so much better than the French bread or pizza crust.

    Oh yeah....we add plenty of cheese. Awesomeness.

  22. #5672
    Senior Member Caffeinatedkat's Avatar
    Join Date
    Feb 2015
    Location
    ask the magical leopluradon
    Posts
    3,127
    Rep Power
    3712540
    Quote Originally Posted by bermstalker View Post
    The daughter and I found the best, quickest thing ever. We buy flatbread (it's where the pizza stuff is) and we buy everything we like on pizza. I'm more of a veggie kind of girl, but she adds bacon and chicken on hers.

    It's seriously the best pizza ever. 10 minutes. Presto. We used to do it on French bread, but the flat bread is so much better than the French bread or pizza crust.

    Oh yeah....we add plenty of cheese. Awesomeness.
    Sounds amazing we have a place here in town called blast 825 and they do fire roasted pizza and they have the best vegetarian selection ever

  23. #5673
    Senior Member Caffeinatedkat's Avatar
    Join Date
    Feb 2015
    Location
    ask the magical leopluradon
    Posts
    3,127
    Rep Power
    3712540
    Bored today


    Mommy to: Misty-Allison-Elliot-Sebastian-Quinn
    And our newest rugrat MISS MARLEE!!!

  24. #5674
    Senior Member Caffeinatedkat's Avatar
    Join Date
    Feb 2015
    Location
    ask the magical leopluradon
    Posts
    3,127
    Rep Power
    3712540
    Dinnnnnnneeeeeerrrrrrrrr




    Mommy to: Misty-Allison-Elliot-Sebastian-Quinn
    And our newest rugrat MISS MARLEE!!!

  25. #5675
    Senior Member
    Join Date
    Apr 2015
    Posts
    1,130
    Rep Power
    21474847
    Your food all kinda looks the same.

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •