See, this is clearly authentic
See, this is clearly authentic
I can actually see him in this photo mouthing fuck you lol he was rewarded with a little piece of breast meat lol
Maybe he's annoyed cause the yellow bowl in the background is under the green plate instead of the yellow plate. I can understand his frustration.
My partner just brought home "cheese burger" flavoured Pringles. They taste like pickles. Do not want.
They make cheeseburger goldfish. I am not even the least bit tempted to try. I did have the biscuits and gravy lays... Not bad
The chicken is just frozen chicken breasts that I cut into strips rolled in pretzel crumbs the potatoes garlic and onions I boil altogether and then I just use the cake mixer to blend all together with a little bit of cheese butter sour cream garlic salt and pepper. The keys were from my old garden I found them in the back of the freezer LOL
So normally I try to avoid canned vegetables but they were so cheap today that I decided to try my take on fried rice in the rice steamer will see how it turns out
Mommy to: Misty-Allison-Elliot-Sebastian-Quinn
And our newest rugrat MISS MARLEE!!!
I made some mini corn dogs. I put them on a fancy white paper plate.
I was going to take a picture, but I figured yall all knew what mini corn dogs looked like.
They were good. Not healthy, but quick and good.
I have never been a fan of corndogs the only place they ever taste good is the fair and then I end up eating all the batter and leaving the hotdog LOL
I have seen in the frozen I'll before those little mini ones I think they have like honey on them or something I thought about getting them for the kids for a special treat one day but I'm not sure if they even taste good Plus the kids love making their own pigs in a blanket.
Here's something I found interesting, a scale of Hot Peppers by potency...
I like a little heat but scorching does nothing for me
It's all in how it's prepped. Any Louisianian will tell ya.
Kat, how did your rice turn out? Canned peas? Canned carrots? White rice? I'm srsly curious. Looks like a neat experiment.
Im curious too, did the canned veg turn to mush or hold up?
I always chop my veggies up real small when I make fried rice, I find it tastes better and is easier to eat if everything is the same size.
Yah, I was reading the thread at the same time you were posting.
Pomegranates are a pain in the arse to cut/deseed, good in salads tho.
Jamie Oliver has a great recipe with cous cous for them. google is your friend.
http://www.jamieoliver.com/recipes/s...pVP5wZBfZUj.97
Found it, the crackin crab briks. Made them and they were good. Sorry for the posts so close together
I forgot who said my cooking was borning and I should make faces and stuff, ask and you shall receive LOL
The daughter and I found the best, quickest thing ever. We buy flatbread (it's where the pizza stuff is) and we buy everything we like on pizza. I'm more of a veggie kind of girl, but she adds bacon and chicken on hers.
It's seriously the best pizza ever. 10 minutes. Presto. We used to do it on French bread, but the flat bread is so much better than the French bread or pizza crust.
Oh yeah....we add plenty of cheese. Awesomeness.
Bored today
Mommy to: Misty-Allison-Elliot-Sebastian-Quinn
And our newest rugrat MISS MARLEE!!!
Dinnnnnnneeeeeerrrrrrrrr
Mommy to: Misty-Allison-Elliot-Sebastian-Quinn
And our newest rugrat MISS MARLEE!!!
Your food all kinda looks the same.
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