Believe me, she tossed her self on the ground and had convulsions for 20 minutes today because i turned off Elmo. Babies are dumb lol
Mommy to: Misty-Allison-Elliot-Sebastian-Quinn
And our newest rugrat MISS MARLEE!!!
I made tamales for dinner and they are awesome! I will not be posting a pic of them though. Just know that they were delicious!
My husbands pick... I sware he does this on purpose lol
So I decided on like a Tex-Mex bowl
I love my crock pot
And there was enough extra to send my husband with lunch to work tomorrow
Mommy to: Misty-Allison-Elliot-Sebastian-Quinn
And our newest rugrat MISS MARLEE!!!
My oldest wanted beef stroganoff for dinner but silly me I didn't realize we were all out of egg noodles so I'm doing the Beef stroganoff but I'm going to use the sirloin as more of A protein instead of shredding up I'm in a take all of the stroganoff leftover juice and turn into a gravy for the potatoes. This is from this morning it's been in the crockpot for eight hours now. More to come <3
Mommy to: Misty-Allison-Elliot-Sebastian-Quinn
And our newest rugrat MISS MARLEE!!!
I made the best pumpkin soup in the entire world.
Roast onion and pumpkin.
Chickpeas.
Coconut cream.
Water.
Salt.
Pepper.
Cinnamon.
Blend.
I am dying in pumpkin heaven.
Originally Posted by Cap-n Meow
Bet your trailer smells amazing lol A+ <3
Mommy to: Misty-Allison-Elliot-Sebastian-Quinn
And our newest rugrat MISS MARLEE!!!
My pick! Vegetable stirfry and yes some shrimp for the kids and husband <3
Mommy to: Misty-Allison-Elliot-Sebastian-Quinn
And our newest rugrat MISS MARLEE!!!
Husbands Pick. Pork Chops!
Super excited about my chives! I noticed Them growing in the garden but I didn't know what they were I thought they were weeds so I pulled a few and they had this kind of onion smell. So I thought I would there a different kind of onion so I tried to find a bulb but there was none and then (LIGHTBULB) it occurred to me they were chives.
It's hard to find chives here they always have green onions or dried chives but I don't think I've seen fresh ones in a very long time so this was the highlight of my day (yeah I know sad lol)
This is actually for tomorrow but I'm prepping it tonight and yes there's more corn I just left it in the car LOL corn chowder base was like six dollars the store so I got two cans of cream corn am going to heat it up a mix it with spices and garlic and onion and then blend it for my own base. Two cans of cream corn were a $1.05 winning! Corn was four for a dollar and I already had the rest so entire crockpot of corn chowder will be under five dollars in the end <3
Tonight's pick got vetoed because my grandma dropped off a rotisserie chicken. I saved half for enchiladas and mixed the rest with mushrooms and onions.
The baby insisted on using a Christmas plate lol
You'll have to let me know how that turns out it kind reminds me of the hush puppy
Mommy to: Misty-Allison-Elliot-Sebastian-Quinn
And our newest rugrat MISS MARLEE!!!
I saw something similar to this in a bon app?tit magazine on my OB's office the other day. And I am really not a big breakfast Fan but for some reason this sounds amazing you basically make country potatoes onion bell pepper if you want you know and then you make a sunny side up egg and then just break it on top ... I want it... I want it nowwwwwwww
Mommy to: Misty-Allison-Elliot-Sebastian-Quinn
And our newest rugrat MISS MARLEE!!!
Okay in the little preview I thought it was an egg on top that's obviously sour cream LOL okay remove the sour cream put an egg break the yoke that's what I'm talking about
Mommy to: Misty-Allison-Elliot-Sebastian-Quinn
And our newest rugrat MISS MARLEE!!!
The secret is to cut them into little squares and you don't add them to the pan and tell the oil is bubbling hot they instantly start frying the second you set them on there. Then I cover quickly because the oil burns. I wait about a minute and tell one side is nice and brown I turn heat down to low I flip it and I just put the lid back and let sit for like 10 more minutes.
Mommy to: Misty-Allison-Elliot-Sebastian-Quinn
And our newest rugrat MISS MARLEE!!!
Once you get a nice crisp on one side you can flip it over put on low just let it simmer.
If you're doing something like frozen potatoes they're pretty soft already see have to turn more
you want you something like this cake batter thingy is not spatula won't break them
Mommy to: Misty-Allison-Elliot-Sebastian-Quinn
And our newest rugrat MISS MARLEE!!!
I use these for a lot of things when I'm doing my eggs and stuff I fold them instead of breaking up with a spatula
My husband scrambles the crap out of them and tries me nuts I like fluffy pieces
Mommy to: Misty-Allison-Elliot-Sebastian-Quinn
And our newest rugrat MISS MARLEE!!!
I don't cover mine ever, but I also use peanut oil for frying since it has a higher burning temp. I always put onion in my potatoes and add them around the half done point. But yeah, patience in waiting for them to brown is the key.
I think the sour cream looks awesome on it. You can also add ham cubes and sprinkle some cheese on top at the end and have a dinner casserole. My kids always liked fried potato stuff.
I'm going to try the sausage egg thing. It might be a good alternative to a jimmy deans breakfast sandwich that my husband eats daily.
Prepped all the chowder stuff this morning now I just have to wait 8 hours to eat it lol
I drizzled a head of garlic with olive oil and added some pepper. Wrapped it in foil and good it for 40 minutes.
And of course corn for corn chowder
Other yummy stuffs
The base
Now i just have to wait 7 and 1/2 more hours and make cornbread!
The garlic came out so good the next time I am at he store I am going tobuy a whole bag of it and I'm going to bake like 10 of them and freeze half and use half. It was so soft and literally just stuck a toothpick in there and it came out in whole beautiful pieces
Mommy to: Misty-Allison-Elliot-Sebastian-Quinn
And our newest rugrat MISS MARLEE!!!
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