Page 218 of 229 FirstFirst ... 118 168 208 216 217 218 219 220 228 ... LastLast
Results 5,426 to 5,450 of 5721

Thread: FOOD! (Pictures & Recipes)

  1. #5426
    Certified Grumple Bottoms Ron_NYC's Avatar
    Join Date
    Aug 2006
    Location
    Queens!
    Posts
    102,846
    Rep Power
    21474956
    Was gonna do this: http://m.allrecipes.com/recipe/22233...ak-with-garlic

    Doing this instead:http://m.allrecipes.com/recipe/15035...lat-iron-steak

    Cause that paste thing sounds interesting.

    Quote Originally Posted by bowieluva View Post
    Ron was the best part, hands down.

  2. #5427
    Sofa King Tired PunkerDuckie's Avatar
    Join Date
    Nov 2009
    Location
    Between the ocean and shitty farm fields, California
    Posts
    7,164
    Rep Power
    21474858
    I made raspberry blackberry jam yesterday. I was going to post a picture today but the other half essentially ate it all.
    Quote Originally Posted by UncomfortablyNumb View Post
    I want that fucking meat.

  3. #5428
    Administrator Olivia's Avatar
    Join Date
    Jun 2006
    Location
    CA
    Posts
    26,644
    Rep Power
    21474880
    Can someone tell me what cool whip is and if there is a substitute for it? Found an awesome no bake cheesecake but we can't get cool whip here.

  4. #5429
    Moderator nestlequikie's Avatar
    Join Date
    May 2007
    Location
    Nunavut
    Posts
    10,016
    Rep Power
    21474863
    Cool whip is non dairy topping used like whipped cream. Can you get the envelopes of Dream Whip?
    I can mail you Dream Whip.

    Found this: http://yelenasweets.com/2013/06/22/s...for-cool-whip/
    I hope that when the world comes to an end, I can breathe a sigh of relief, because there will be so much to look forward to. - Donnie Darko

  5. #5430
    Senior Member queenaevadamthng's Avatar
    Join Date
    Feb 2013
    Location
    Hogwaller, SC
    Posts
    4,281
    Rep Power
    21474852
    Quote Originally Posted by nestlequikie View Post
    Cool whip is non dairy topping used like whipped cream. Can you get the envelopes of Dream Whip?
    I can mail you Dream Whip.

    Found this: http://yelenasweets.com/2013/06/22/s...for-cool-whip/
    Making the Homer Simpson moan to myself..Dreeaaamm Whip..I could sit and eat a huge bowl of just Dream Whip..Is that wrong?


    "Theoretical physics can prove that an elephant can hang from a cliff with its tail tied to a daisy. But use your eyes, your common sense".... JIM GARRISON

  6. #5431
    Senior Member
    Join Date
    Nov 2008
    Location
    I REFUSE TO SAY
    Posts
    17,569
    Rep Power
    21474869
    When I was little I always ordered hit chocolate because of the whip cream.

    I'm 36 and still do that.

  7. #5432
    Moderator puzzld's Avatar
    Join Date
    Aug 2007
    Posts
    21,600
    Rep Power
    21474874
    Quote Originally Posted by Olivia View Post
    Can someone tell me what cool whip is and if there is a substitute for it? Found an awesome no bake cheesecake but we can't get cool whip here.
    Quote Originally Posted by bowieluva View Post
    lol at Nestle being some vicious smiter, she's the nicest person on this site besides probably puzzld. Or at least the last person to resort to smiting.
    Quote Originally Posted by nestlequikie View Post
    Why on earth would I smite you when I can ban you?

  8. #5433
    fun hater Shins's Avatar
    Join Date
    Nov 2012
    Location
    Detroit
    Posts
    13,529
    Rep Power
    21474861
    Quote Originally Posted by puzzld View Post
    That won't work in a no bake cheesecake.

    Coolwhip is an oil-based whipped topping, so there's really no "substitute", other than store-brand knockoffs. Cool whip is the substitute for whipped cream, so that'd be like having a substitute for a substitute.


    Dream whip will work, but you might be able to find something similar at your grocery store. Look in the frosting isle and see if there are boxed dry whipped toppings. You usually make it by mixing the dry stuff with hot water and whipping constantly till fluffy.
    Last edited by Shins; 06-16-2014 at 05:40 AM.
    Quote Originally Posted by bowieluva View Post
    Listen, if no one cares when a crazy noodle walks in and executes children with a gun, no one cares about anything.

  9. #5434
    Moderator puzzld's Avatar
    Join Date
    Aug 2007
    Posts
    21,600
    Rep Power
    21474874
    Quote Originally Posted by Shins View Post
    That won't work in a no bake cheesecake.

    Coolwhip is an oil-based whipped topping, so there's really no "substitute", other than store-brand knockoffs. Cool whip is the substitute for whipped cream, so that'd be like having a substitute for a substitute.


    Dream whip will work, but you might be able to find something similar at your grocery store. Look in the frosting isle and see if there are boxed dry whipped toppings. You usually make it by mixing the dry stuff with hot water and whipping constantly till fluffy.
    Funny. I've used it. But whatevs.
    Quote Originally Posted by bowieluva View Post
    lol at Nestle being some vicious smiter, she's the nicest person on this site besides probably puzzld. Or at least the last person to resort to smiting.
    Quote Originally Posted by nestlequikie View Post
    Why on earth would I smite you when I can ban you?

  10. #5435
    XoXo Miller22's Avatar
    Join Date
    Feb 2013
    Posts
    7,113
    Rep Power
    21474855
    Would this work? http://ohsheglows.com/2012/08/30/coc...hoto-tutorial/

    Dairy free friend does this - it would, of course, taste like coconut.

  11. #5436
    fun hater Shins's Avatar
    Join Date
    Nov 2012
    Location
    Detroit
    Posts
    13,529
    Rep Power
    21474861
    Quote Originally Posted by puzzld View Post
    Funny. I've used it. But whatevs.
    Lol.. didn't mean to go bursting your little bubble there.

    In my experience with aerosol can whipped cream - the second you mix/beat it with anything, it looses all fluffiness and turns into liquid.

    But that's just what I've seen. Whatevs.
    Quote Originally Posted by bowieluva View Post
    Listen, if no one cares when a crazy noodle walks in and executes children with a gun, no one cares about anything.

  12. #5437
    Senior Member animosity's Avatar
    Join Date
    May 2012
    Posts
    17,287
    Rep Power
    21474865
    http://www.foodnetwork.com/recipes/a...am-recipe.html

    just make your own?

    eta: i would use powdered sugar instead of granulated sugar though.
    Quote Originally Posted by songbirdsong View Post
    "Say, you know who could handle this penis? MY MOTHER."

  13. #5438
    Administrator Olivia's Avatar
    Join Date
    Jun 2006
    Location
    CA
    Posts
    26,644
    Rep Power
    21474880
    Thanks guys. I think this may be a sign that I am fat enough without cheesecake lol.

  14. #5439
    Senior Member
    Join Date
    Apr 2007
    Posts
    5,521
    Rep Power
    10285382
    Quote Originally Posted by Shins View Post
    Lol.. didn't mean to go bursting your little bubble there.

    In my experience with aerosol can whipped cream - the second you mix/beat it with anything, it looses all fluffiness and turns into liquid.

    But that's just what I've seen. Whatevs.
    You're not supposed to mix or beat it anyway. If you fold it in, it should be ok.

    Or you could try this, Olivia:

    http://www.somethingswanky.com/homemade-cool-whip/

  15. #5440
    has supermodel tits neenerneener's Avatar
    Join Date
    Sep 2008
    Location
    magical cunt
    Posts
    31,526
    Rep Power
    21474883
    Quote Originally Posted by Ron_NYC
    I want to kiss your lips. Both sets.
    * wow you truly are the sterial cunt here are yo not.I fuckin hate you cunt* - Loonywop
    ★ take the sig down ★ - Loonywop

  16. #5441
    Senior Member TheFavoriteDaughter's Avatar
    Join Date
    Nov 2007
    Posts
    12,218
    Rep Power
    21474865
    I made whipped topping the other day with heavy cream and brown sugar instead of white sugar. It was amaze balls. I almost licked the bowl.

  17. #5442
    Senior Member u2addict's Avatar
    Join Date
    Jul 2013
    Location
    Aiken, SC
    Posts
    1,524
    Rep Power
    21474848
    Quote Originally Posted by TheFavoriteDaughter View Post
    I made whipped topping the other day with heavy cream and brown sugar instead of white sugar. It was amaze balls. I almost licked the bowl.

    I make my own whipped cream too, with a lil sugar and vanilla. The brown sugar is a great idea. I adore lt. brown sugar and I prefer to use it, especially in coffee and
    oatmeal....

    McCann's Steel Cut Irish Oatmeal


    Country apples


    Apples & Oatmeal
    Last edited by u2addict; 06-19-2014 at 01:35 AM. Reason: Resized a pic

    Fibro Fog has taken over. I am in a constant state of dyscognition so please excuse my retardation.
    'The worst things in the world are justified by belief'- Raised by Wolves SOI

    "Your life is short, it's the longest thing you'll ever do/ the worse the curse was that your dreams came true/
    God is a mirror in which each man sees himself/ Hell is place where you don't need anyone's help"


    ~You got to cry with out weeping. Talk without speaking
    Scream without raising your voice~

  18. #5443
    Southern Undertaker Key West Digger's Avatar
    Join Date
    Jul 2007
    Location
    Hotter than Hotter Hell, Miami, Florida
    Posts
    8,212
    Rep Power
    21474861
    Would you beleive this is a wedding cake?


  19. #5444
    Administrator Olivia's Avatar
    Join Date
    Jun 2006
    Location
    CA
    Posts
    26,644
    Rep Power
    21474880
    Has anyone ever made a cake using ganache and fondant for frosting/icing?

  20. #5445
    Senior Member animosity's Avatar
    Join Date
    May 2012
    Posts
    17,287
    Rep Power
    21474865
    attempting to make california rolls tonight with homemade japanese mayo. it's kind of strange to me that you can make your own mayo, but since the stores 'round her don't sell the japanese kind, i guess it's up to me.

    i have never made rolls, but i've heard it's hard. no matter what they look like, they will still be yummy i hope!
    Quote Originally Posted by songbirdsong View Post
    "Say, you know who could handle this penis? MY MOTHER."

  21. #5446
    senior cunt emmieslost's Avatar
    Join Date
    Sep 2006
    Location
    DSM
    Posts
    26,144
    Rep Power
    21474880
    Quote Originally Posted by animosity View Post
    attempting to make california rolls tonight with homemade japanese mayo. it's kind of strange to me that you can make your own mayo, but since the stores 'round her don't sell the japanese kind, i guess it's up to me.

    i have never made rolls, but i've heard it's hard. no matter what they look like, they will still be yummy i hope!
    good luck! i tried one time. one time.

  22. #5447
    Senior Member
    Join Date
    Nov 2012
    Location
    Texas
    Posts
    816
    Rep Power
    10341616
    Quote Originally Posted by Olivia View Post
    Has anyone ever made a cake using ganache and fondant for frosting/icing?
    I make a German Chocolate Cake that uses Ganache as the frosting, but no on the fondant.

  23. #5448
    Senior Member animosity's Avatar
    Join Date
    May 2012
    Posts
    17,287
    Rep Power
    21474865
    Quote Originally Posted by emmieslost View Post
    good luck! i tried one time. one time.
    making fucking mayonnaise is haaaaaaard. i failed the first time and my mom helped the second. it was made, but it tasted just like fucking best foods when all is said and done. maybe a little heavier and eggier.

    now i'm waiting to put the rice on (after soaking it) and then i'mm make the filling after it's done so it can cool for a while. i hope this turns out good. if it does, i think i'll be eating various sushi rolls everyday for the rest of my life.
    Quote Originally Posted by songbirdsong View Post
    "Say, you know who could handle this penis? MY MOTHER."

  24. #5449
    XoXo Miller22's Avatar
    Join Date
    Feb 2013
    Posts
    7,113
    Rep Power
    21474855
    Quote Originally Posted by animosity View Post
    making fucking mayonnaise is haaaaaaard. i failed the first time and my mom helped the second. it was made, but it tasted just like fucking best foods when all is said and done. maybe a little heavier and eggier.

    now i'm waiting to put the rice on (after soaking it) and then i'mm make the filling after it's done so it can cool for a while. i hope this turns out good. if it does, i think i'll be eating various sushi rolls everyday for the rest of my life.
    It aint mayo - it's aioli. That's your problem!

  25. #5450
    Senior Member animosity's Avatar
    Join Date
    May 2012
    Posts
    17,287
    Rep Power
    21474865
    the rolls came out great except that you need an incredibly sharp knife to cut them. we don't have one of those. i'm gonna have to buy one.
    Quote Originally Posted by songbirdsong View Post
    "Say, you know who could handle this penis? MY MOTHER."

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •