I am sick and my dad made me the most delicious soup ever - red curry butternut pumpkin
Roast a half a butternut squash/pumpkin in the oven for an hour or so - don't peel it, just season it
Once cooked, scrape out the flesh and blitz it up with a processor/stick blender
Put it into a pot with chicken stock and simmer
Add red curry paste
Add coconut milk
Simmer until thick
AMAZINGGGGGGGGG