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Thread: FOOD! (Pictures & Recipes)

  1. #3601
    The Dude abides. strmmrgrrl's Avatar
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    OMG - I don't know which I like better - the recipe itself (mmmmm, baconnnnn) or the presentation
    Quote Originally Posted by bowieluva View Post
    Getting arrested for coke in Vegas is like being found eating a chocolate bar in the willy wonka factory.

  2. #3602
    senior cunt emmieslost's Avatar
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    i have a dinner date tonight and i just found a recepie for a kale salad with anchovy/dijon dressing. i've never made anything with anchovy before i hope it doesn't suck. but i'm sick of making the same old dressing for my kale salads.

  3. #3603
    Senior Member whackjob's Avatar
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    anchovies are delicious but that's just one girl's opinion. then again, they're one of the things that makes caesar dressing so fucking good, so i'm not that wrong.

    yum yum yum. anchovies.

  4. #3604
    Salty. angelaiscaustic's Avatar
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    I ADORE anchovies. You don't realize just how lacking non anchovy Caesar dressing is until you have it with.

  5. #3605
    Chin Checker g r ee n ey e s's Avatar
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    Also, pad thai is nothing without anchovy sauce.


    Quote Originally Posted by MoonDancer View Post
    And apparently you fuck the mods here.

  6. #3606
    sucks to your ass-mar Nancy Drew's Avatar
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    I had the best pad thai ever yesterday, from a place in Inglewood. idk if it had anchovy sauce or not but HOLY SHIT IT WAS SO GREAT.
    Quote Originally Posted by bowieluva View Post
    oMG, yeah, no, AMY is in no way superior to Tara. Never.

  7. #3607
    senior cunt emmieslost's Avatar
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    the anchovy dressing was ah-mazing. and the bf couldn't stop eating it, so its a win. good thing he loves kale as much as i do.

    ceaser dressing sans anchovy makes my heart hurt.

  8. #3608
    Senior Member TheFavoriteDaughter's Avatar
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    Welp, I guess eating healthy is out the window for tonight because we're having rice and kielbasa for dinner
    Suzanne Knight (21) brutally raped and devoured 3 toddlers while on a meth binge before hanging herself Marky69: If those toddlers didnt want to be eaten then they shouldnt of looked so god damned delicious. RIP Suzanne

  9. #3609
    Southern Undertaker Key West Digger's Avatar
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    Not if you have some apple pie with a big scoop of 'nilla ice cream.


  10. #3610
    Senior Member TheFavoriteDaughter's Avatar
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    Quote Originally Posted by Key West Digger View Post
    Not if you have some apple pie with a big scoop of 'nilla ice cream.


    For some reason the kielbasa really grossed me out. That happens sometimes when I eat meat. So now I'm eating cheerios which are probably healthier.
    Suzanne Knight (21) brutally raped and devoured 3 toddlers while on a meth binge before hanging herself Marky69: If those toddlers didnt want to be eaten then they shouldnt of looked so god damned delicious. RIP Suzanne

  11. #3611
    senior cunt emmieslost's Avatar
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    mmmmm i'm having a little orchard peach sorbet.

  12. #3612
    Administrator Olivia's Avatar
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    Does anyone know if you can freeze fresh bocconcini? The stuff in the water?

  13. #3613
    Moderator nestlequikie's Avatar
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    Quote Originally Posted by Olivia View Post
    Does anyone know if you can freeze fresh bocconcini? The stuff in the water?
    Tried it once. Ruined it. :( I think the water content is too high.
    I hope that when the world comes to an end, I can breathe a sigh of relief, because there will be so much to look forward to. - Donnie Darko

  14. #3614
    Administrator Olivia's Avatar
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    Quote Originally Posted by nestlequikie View Post
    Tried it once. Ruined it. :( I think the water content is too high.
    Waaaaahhhhhhhhhhhh. I bought it today because it was super cheap and the best before is today and I made pizza but I didn't want to have a heart attack tonight so there is still some left.

  15. #3615
    Moderator nestlequikie's Avatar
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    It should be okay for another day or two though... I may be weird but I like bocconcini in a salad with cherry tomatoes and a balsamic vinaigrette dressing.
    I hope that when the world comes to an end, I can breathe a sigh of relief, because there will be so much to look forward to. - Donnie Darko

  16. #3616
    wibbly wobbly timey wimey Seraphim's Avatar
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    http://www.thefoodcoach.com.au/food/...iew&FoodID=280

    To Store: Store in the fridge in its own liquid. Bocconcini will keep for up to three weeks if you replace the water every couple of days with cooled boiled water and a pinch of sea salt.

  17. #3617
    Certified Grumple Bottoms Ron_NYC's Avatar
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    http://thepioneerwoman.com/cooking/2...t-style-salsa/

    Yes.

    Never tried to make salsa before, but holy shit is this better than the stuff you get in a jar. It was like the restaurant stuff and easy as hell.
    Quote Originally Posted by bowieluva View Post
    Ron was the best part, hands down.

  18. #3618
    Senior Member Deviant Toaster's Avatar
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    Quote Originally Posted by Ron_NYC View Post
    http://thepioneerwoman.com/cooking/2...t-style-salsa/

    Yes.

    Never tried to make salsa before, but holy shit is this better than the stuff you get in a jar. It was like the restaurant stuff and easy as hell.
    That looks awesome. I so want to go out and get some chips and make this!

  19. #3619
    Senior Member danakscully64's Avatar
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    Quote Originally Posted by Ron_NYC View Post
    http://thepioneerwoman.com/cooking/2...t-style-salsa/

    Yes.

    Never tried to make salsa before, but holy shit is this better than the stuff you get in a jar. It was like the restaurant stuff and easy as hell.
    I HATE jarred salsa. I MUST try this. Thanks for posting!

  20. #3620
    Certified Grumple Bottoms Ron_NYC's Avatar
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    And I don't get the sense of chopping things up to put them in a food processor.

    I give the ingredients a few spins in the "chopper" sans tomatoes, then dumped the tomatoes in and give it a few more spins.

    I wasn't making a lot, so I only used one can of diced tomatoes, and it still came out pretty good (using 1 clove of garlic and half a small onion), so I would definitely add your spices to taste, cause it seems to me like if I used all 3 cans of tomatoes they suggested I would need more lime, garlic, onion etc etc.

    And letting it sit is key. It takes like a minute to make, but you leave it in the fridge for at least an hour to let the ingredients blend. Then you have a win.
    Quote Originally Posted by bowieluva View Post
    Ron was the best part, hands down.

  21. #3621
    The Dude abides. strmmrgrrl's Avatar
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    I made the MacGuffin Muffins. They were heaven.
    Quote Originally Posted by bowieluva View Post
    Getting arrested for coke in Vegas is like being found eating a chocolate bar in the willy wonka factory.

  22. #3622
    Senior Member Natasha_XO's Avatar
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    i LOOOOOOOVE the Pioneer Woman!

    Wtf, why does Carabbas not release any of their nutritional info?

  23. #3623
    Senior Member andrea0121's Avatar
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    Quote Originally Posted by angelaiscaustic View Post
    I put garlic in the jars! Garlic, dill, black peppercorns, and one has red pepper flakes.

    Derp, 10 days behind, but OMG DILLY BEANS ARE THE BOMB. You have to make them. :D

  24. #3624
    Sana sana colita de rana beli's Avatar
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    have any of you tried grilled pickles? a neighbor was telling me that her husband made some and that they were delish. not sure if want.
    Quote Originally Posted by Gawna View Post
    Roses are red, violets are blue, seriously where is the fucking ring I gave Julie and ask her mom about the flowers
    Quote Originally Posted by Ron_NYC View Post
    In all fairness, we have no idea how big this dude's cock was.

  25. #3625
    Southern Undertaker Key West Digger's Avatar
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    They are delicious. That and fried (actually baked) avocado.

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