FOOD! (Pictures & Recipes)

[okac]

I'm picking up ketchup tomorrow, (and an onion I guess) so I can make the meatloaf hand...
So I'll make it tomorrow I think (I dont know if I have enough ground turkey, so now I have to check that too!)

i just checked so i wouldnt forget, i think im going to make a mini hand!

[Rhythmisasadist]

[quote author=okac link=topic=16399.msg1729573#msg1729573 date=1286257656]
I'm picking up ketchup tomorrow, (and an onion I guess) so I can make the meatloaf hand...
So I'll make it tomorrow I think (I dont know if I have enough ground turkey, so now I have to check that too!)

i just checked so i wouldnt forget, i think im going to make a mini hand!
[/quote]
Do you know what page the recipe is on?

[aphaziak]

[quote author=Rhythmisasadist link=topic=16399.msg1729521#msg1729521 date=1286254941]
Are pressure cookers & crockpots the same? I feel so ashamed of myself, I'm 19, getting married next year, and I'm clueless about 50% of cooking. I can bake, make pancakes, eggs, chicken, rice, stir fry. But I lack some of the knowledge I probably should know. I do want to try using a crockpot though, my mom bought me one when I moved out of the house.
[/quote]

Women like you do exist? :2huh:

I can't cook for shit and absolutely do not feel ashamed in the slightest. :lol: I would like to learn. But it is not my duty to know how. End. Of. Story.

Also, rice with sugar. I'm more clueless than I thought.

I'm thinking of attempting to make a farina & bouillion cube soup type thing the SO grew up eating. It sounds horrid to me. It will probably be an abortion when I am done with it either way.

[Rhythmisasadist]

[quote author=aphaziak link=topic=16399.msg1729692#msg1729692 date=1286282957]
Women like you do exist? :2huh:

I can't cook for shit and absolutely do not feel ashamed in the slightest. :lol: I would like to learn. But it is not my duty to know how. End. Of. Story.

Also, rice with sugar. I'm more clueless than I thought.

I'm thinking of attempting to make a farina & bouillion cube soup type thing the SO grew up eating. It sounds horrid to me. It will probably be an abortion when I am done with it either way.
[/quote]

I just feel ashamed that I always have to ask people if I cooked it right and did it turn out okay. It's not my duty, but I would like to know.  A farina, bouillion cibe type thing, sounds intriguing.

[deliberate_misuse]

[quote author=Rhythmisasadist link=topic=16399.msg1729521#msg1729521 date=1286254941]
Are pressure cookers & crockpots the same? [/quote]

Not at all.  Pressure cookers cook quickly; crockpots cook slowly.

[Rhythmisasadist]

[quote author=deliberate_misuse link=topic=16399.msg1729724#msg1729724 date=1286287807]
Not at all.  Pressure cookers cook quickly; crockpots cook slowly.
[/quote]

Thank you  :2grin:

[DinHB]

I made the meatloaf zombie tonight ! Easy and yummy...the kids loved it !

here's a link with a pic (can't figure out how to attach pics)

http://www.facebook.com/#!/photo.php?pid=31123088&id=1441082410

[HeyyyMan]

[quote author=DinHB link=topic=16399.msg1730320#msg1730320 date=1286333410]
I made the meatloaf zombie tonight ! Easy and yummy...the kids loved it !

here's a link with a pic (can't figure out how to attach pics)

http://www.facebook.com/#!/photo.php?pid=31123088&id=1441082410
[/quote]
I can't see it. to post a picture right click on the picture, go to properties, copy where it says "location" then come back here, click this picture where the icons are and paste the location inbetween the codes. this was way too convoluted.  :|

[DinHB]

[okac]

Recipe I used (but adding cheese on top for effect)
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=772722


(the website the hand is on)
http://www.notmartha.org/archives/2009/10/27/meat-hand/

[Hotsauce McGilacuty]

[quote author=okac link=topic=16399.msg1730388#msg1730388 date=1286338398]
Recipe I used (but adding cheese on top for effect)
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=772722


(the website the hand is on)
http://www.notmartha.org/archives/2009/10/27/meat-hand/
[/quote]

Om nom nom. isn't the hand super hard to shape without a mold?

[okac]

[quote author=Hotsauce McGilacuty link=topic=16399.msg1730406#msg1730406 date=1286340212]
Om nom nom. isn't the hand super hard to shape without a mold?
[/quote]
it wasnt too bad, i just used mine haha, obviously if im making it for someone else i'll try to make it more hand like (i just traced my hand so i had an idea)
it looked more handy to me than the pictures...

[the color nine]

new meatloaf idea...I think it hasn't been posted.

[okac]

thats super freaky, and i'm SO happy to see your avatar has changed

i made boneless pork chops with caramelized onions tonight.

[g r ee n ey e s]

So, I don't know what this is, it's custardy with a bready texture and the cripsy parts are reminicent of baklava.



It's pretty amazing. Anyone know?

[Chauncy]

All i know is that the topping is old man pubes.

[emmieslost]

this is where i regret not writing down dm's hummus recipe because it was posted in here. dammit.

[g r ee n ey e s]

All i know is that the topping is old man pubes.

They are sweet, could they not be from a younger male?

[once_again]

All i know is that the topping is old man pubes.

I wouldn't have a clue if those were old man pubes BECAUSE I HAVE NEVER SEEN OLD MAN PUBES BEFORE.

I'm scared to ask how you know what old man pubes look like.

[angelaiscaustic]

greeneyes, that's either amygdalopita or kataifi. I'm leaning towards kataifi.

ETA def not Amygdalopita, that's more of a cake.

[g r ee n ey e s]

I think you are right, it must be some variation of kataifi, it's really good. I bet it's adding to my ass already.

[okac]

I made some super yummy cupcakes that everyone loved

OM NOM FUCKING NOM

[Ron_NYC]

Jeez, OKAC. I don't really eat sweets and you still make that shit look appealing. O_o


Just got frozen cod. Gonna try these 2 ways of making it:





and: http://www.food.com/recipe/cod-fish-...in-foil-185430

[Nancy Drew]

Looks like a perfect last meal.

[Ron_NYC]

Looks like a perfect last meal.

I don't have until 6pm?